Roasted Beet Salad from Morin (Serves 2)
Includes: Baby Head Lettuce, Haystack Mountain Goat Cheese, Roasted Beets, Toasted Hazelnuts, Blood Orange Vinaigrette
Morin is a free-spirited French restaurant that plays at the intersection of contemporary cuisine and traditional French technique. Born out of chef Max Mackissock’s French heritage, Morin is a place where the senses come alive, and a shared plate of freshly shucked oysters conjures up memories of family vacations on France’s Normandy coast. Morin offers refined, inventive French food in a fun, convivial setting.