Fresh Pasta Sauce from Bar Dough!
Pint: 2 Servings
- Amatriciana (Tomato, Guanciale, Mirepoix) - $6 pint
- Tomato Sauce (San Marzano, Basil) - $4 pint
Bar Dough is an Italian kitchen that has an elevated take on traditional cuisine in a cozy neighborhood setting. Acclaimed chef Russell Stippich, along with partners/chefs Max Mackissock and Carrie Baird, designed a menu of inventive small plates, traditionally prepared meats and fish, handmade pasta & wood-fired pizza that has drawn rave reviews locally and nationally.