Family-style Queso, Salsa, and Chips from Señor Bear. Quantities are limited per pickup location.
- Queso: Muenster & Jack Cheese, Poblanos, Carmelized Onions, Peanut Salsa Macha, Queso Fresco - 12oz
- Salsa: Tomato, Tomatillo, Onion, Garlic, Cilantro, Lime, Serranos & Jalapeños - 8oz
- Homemade Tortilla Chips - 8oz Bag
Señor Bear is a one-of-a-kind Latin-inspired restaurant and bar in the Lower Highland neighborhood of Denver. Executive chef Blake Edmunds, aka “Whiskey Bear," and chef Sebastian Ramirez marry the culinary traditions of Latin America with refined, modernized cooking techniques.